被男人吃奶很爽的毛片

"Wolfe, do you have plans coming up?

"Nothing in particular... The truth is, I was going to invite you to dinner, but I forgot to get dressed in the barracks"

"Sorry, let me force you on the day you have work..."

After the squad\'s workout, you must have rushed me here. Usually it should be time we were already having dinner.

"If only Wolfe would like to try an improved expedition stove at dinner? Since the day of the meeting, I have improved it with Mr. Fermo, and I have some things to make."

Since the day of the meeting with Ivano and Fermo, Volf has not come to the green tower.

He, the knight of the royal castle and busy in demonic crusades and workouts, could not be called by Darya.

"Thanks for everything, I\'ll be glad to."

Wolfe, who always wonders if it\'s annoying, honestly nodded at me today.

Dalya relieved herself and began to check the menu for dinner in her head.

Returning to the tower, light the magic guide lamp on the front door and head upstairs.

As I was carefully ascending the stone stairs, Wolfe held the magic guide lamp for me. The light from a much higher place than usual illuminates the foot of Darya brightly.

I\'m a little happy as I have been concerned about the darkness of the tower since the day I made The Crawling Devil\'s Sword.

Turn on the two magic guide lamps upstairs and the room will be quite bright.

Opening the window and switching on the cold fan is unlikely to let the heat out for a while.

When I gave Wolfe the squishy white wine, he went to his room and hurried to change into his home attire. I can\'t cook with boulders and work clothes. This is all the more true on the menu I\'m planning today.

I remember, I grabbed my closet, and then I went back upstairs.

"Wolf, that shirt, it\'s not good to get dirty, is it?

"I have a change, I\'m fine."

Though the knight\'s clothes have been stripped off, the shirt underneath is white.

Moreover, on the day the colored ingredients are removed, the launderer must cry silk white.

"If you like, this way. I haven\'t put my sleeve through yet."

"What\'s this... Whose?

What I gave Wolfe was a black t-shirt for the summer. Probably one bigger than his size.

Explain to him, who looks puzzled, what I don\'t really want to say.

"That... is mine. Because it\'s cool when I go to bed. Oh, but I haven\'t worn that yet! I\'m buying it."

"Helpful. I was sweaty..."

As Wolf raised one arm slightly, he saw the sweat spread considerably. In the first place, it\'s not summer clothes, either. It would be hot and natural.

"I knew you wanted knightly clothes for the summer"

"I don\'t know if I\'ll wear it twice in the summer. When there\'s a ceremony this season, you put a towel in your back and you\'re competing for how cool you look in your buddies."

"What training?

"Normal minds and temper, I guess. After that, the guy with the broken expression, or the sweatiest guy, buys the booze. It\'s gonna be so exciting."

"I see, that\'s the set"

"Oh, but I can\'t do it unless I do"

On his laid face, he asked for a blazing ceremony, the harshness of all-season clothing participation. I\'m worried I\'ll get really heatstroke with those clothes.

"I wish there was some kind of magic guide to cool it down."

"Right. Once upon a time, I heard that there were seniors with ice demon stones on their backs, whose backs had been burned."

"... I\'m glad I didn\'t freeze myself"

Some people go in extreme directions because of the heat.

The Ice Demon Stone has a high output and a shorter duration, making it difficult to use it alone.

The last time I made the Devil\'s Sword, Dahlia froze Wolfe\'s hand with every dagger, she was quite reflective.

"Is the budget for the Demon Crusade Squad tight?

"I know that\'s quite the case, but everywhere they say they cut expenses together, don\'t they? I\'d rather spend on weapons and expeditions than clothes I rarely wear."

"I will try to make the expedition stove as affordable as possible"

"For the diet of the expedition, thank you very much"

I deliberately said it in a working tone and laughed at each other with a tickle.

Wolfe decided to get dressed as is, and Dalya moved to the kitchen.

Get out two improved expedition stoves and the tray that was in the fridge. The shallow marinade of cabbage, radishes and carrots, which were also chilled, cut off water and served on a plate somewhere.

If I was getting Yale out of the fridge, Wolfe would come, so I\'d have him transported to the living room.

"This, Ravioli? That\'s an unusual shape."

"Uh," hiccup ravioli ", right? We make skins out of flour alone, and we add a combination of hiccups and vegetables inside."

It describes what is lined up in the tray as a \'ravioli of hiccups\', but in fact, it is a \'gyoza\' from a previous life. But there\'s nothing the same here, so it\'s quicker to explain it in a similar ravioli.

There is a wide variety of ravioli in the Wang capital.

Some are standard with hiccups and vegetables and cheese, some are healthy with just seafood, vegetables, and confectionery style with fruits and jams.

There are lots of sauces, tomatoes and cheeses, as well as things like basil and chili sauce and sweet sauces.

The grocery store also sells bottled sauces and ravioli dried skins, which is a very common dish.

But Gyoza is Gyoza.

I had free time in the afternoon, so I worked out the strong and thin powder in half, in a mood. The skin was then rounded and even thinned to make the skin.

Gyoza is somewhat accustomed to making it because it was one of my father\'s favorite menus.

If Wolf comes out, yes, if he doesn\'t come, you can freeze and stock it. With that in mind, he made two kinds of standard ingredients, such as hikimi and nyla and cabbage, and one with shrimp, onion and cabbage.

And I even wrapped it up, lined up in a tray and noticed. Obviously too much. I couldn\'t get into the freezer room and if Wolfe didn\'t come, a few meals were the amount I would have eaten continuously with Gyoza.

I\'m so glad you came today.

"Hiccup ravioli... looks delicious"

Wolf, who already seems to have high expectations, is a little worried.

However, I laid it aside for a moment and arranged two improved expedition stoves on my desk.

It\'s only a little bigger than the one from the last meeting, but considerably smaller than the small demon guide stove.

From the day after the meeting, Dalya made a pan out of scum demon steel to turn on the snake belly, and Fermo processed the surface.

The frying pan, which also became a lid, was even tried in the kitchen after making several patterns and having Fermo surface treated.

It was a very slippery frying pan, grilled meat as well as a clean omelet cooked sparingly. He also gave Fermo\'s wife a try, but said he was very happy.

The body hasn\'t changed much in appearance either, but it has improved considerably.

To make it difficult to flip over, the center of gravity was lowered, and for stability, eight gummy feet were applied. Thanks to this, it doesn\'t even slip at a somewhat diagonal base.

Reflective materials for fire demon stones are safe in design, but were added.

This is a lesson that froze Wolfe\'s hand during The Frozen Devil\'s Sword. It was also considered if the user exerted unexpected forces or if there was something burnable underneath.

The locking function was also further enhanced so that it would never be ignited while on the move.

So far, I can tell you that I\'ve done what I can.

"Okay, here we go."

Set the gyoza in the pan and ignite. Then, where the heat had risen, about half a cup of water was added and a frying pan instead of a lid was set aside.

"Is that all the water?

"Yeah, because I\'m going to steam it. I\'ll wait like this for about five minutes."

I gently poured a red ale into Wolfe\'s cup, which gave the pan a hot gaze.

"Shall we toast while we wait?

"Right. I guess it\'s Darya today."

"Uh, well remembered courtesy for the royal castle and a toast to good luck tomorrow"

"Here\'s to the prosperity of the Rossetti Chamber of Commerce and wishing you luck tomorrow"

The red ale that you drink with a glass is slightly sour and has a firm flavour. After the freshness of the carbonation that hits the throat, the sourness resembling the fruit system remains slightly in the tongue.

The fragrance probably stands less because it was just a little too chilled.

But I\'d rather be this cold when I\'m thirsty.

The second or third cup, I wish I could taste the fragrance after it gets a little warm, though I may be a liquor lover.

While I was drinking, I had too much time, so I gently removed the lid. I made sure Gyoza was steamed just fine and decided to wait as it was.

"Wait a while, I\'ll put my grilling eyes on you"

Waiting for the moisture to fly and scorch, Wolfe turned into a very subtle face.

"Uh, Darya..."

"It\'s okay, because this is what it is"

Ravioli integrated into the shape of a pan, skins stained with tight colors, and burnt honey in Paris that spreads around. If you look at it as a ravioli, you know perfectly well that you can only see it as a huge failure.

Transfer the Gyoza finally in a good shade to the plate and season it before the Wolf.

Since there was no time to make the sauce, salt and pepper, vinegar, oil pickled in chili, fish soy, tomato sauce and powdered cheese were arranged side by side. Since Gyoza is not common in itself, it feels like it has been done for now.

"This is quite flavorful, but use it if you like"

"Oh......"

I figured out Wolfe\'s nervousness, so I decided to eat first.

Divide the stuck gyoza with chopsticks and soak half in a small plate with vinegar, chili pickled oil and fish soy sauce.

Chewing about one half, the good taste of the mixed steamed meat and vegetables spread flutteringly in my mouth with the heat.

As it bites, I enjoy the softness of the skin and the solidity of the baked area, as well as the crunchiness of the honey and the changing texture.

The skin seems a little thicker, but not strange, and if you think this is the main thing in itself, it might be just fine.

Take a breath of red ale after a tongue drum on the hot Gyoza. It\'s hard to combine this perfectly.

I also liked the combination of Gyoza and beer in my previous life. It is a combination that can be made in this world.

I turned my gaze away at Wolfe across the street before I put my chopsticks up against the next Gyoza.

I knew it from before I asked him to look me in the eye and chew me even happily. Pour a gentle red ale into the glass that was empty.

"This is very tasty...... any special meat?

"No, it\'s cheap pork belly and regular vegetables"

"Are you putting it out in some store?

"It may be foreign. In domestic stores, sorry, I don\'t know."

"I don\'t know, when you come here, the food you don\'t know often comes out, and the food you know is amazing... it\'s like \'Witch\'s House in the Woods\'"

"House of Witches in the Woods" is a common picture book for children.

A hungry boy enters the woods where his parents tell him not to go, and finds a small house.

I was taught not to go into a stranger\'s house, but I get stuck with a good scent.

And from the witch who lives there, one treat after another a delicious dish I\'ve never seen or heard of. Eventually, the boy tries to thank the witch and go home, noticing himself unable to walk out the door.

So the story is over.

I don\'t know the lesson subtly if you mean listen to your parents, or don\'t eat too much.

"When that happens, is Wolfe the role of a boy who can be fed until he\'s fat all the time?

"That\'s how you can\'t get out of the witch\'s house. When I\'m rounded up, I\'m the bait of demons."

"You won\'t be able to get out the door before then, so it\'s okay."

The last page of The Witch\'s House in the Woods ends with a big sphere boy who can\'t get through the door.

I don\'t think that was eaten too much, I just think it was turned into something completely different by a witch.

"... me, should I get fat all the way?

"Wolfe was the type who didn\'t get fat after eating, was he?"

I laughed and talked, and kara the first plate.

"I\'ll bake the extra, so please take this one by then"

"Thank you. I\'ll take it"

Wolfe looks younger than her age, eating the recommended shallow pickles. I guess I liked this one a lot because it chews a lot too.

"This is delicious too... I eat salt a lot, but you\'re not. I don\'t know, this scent... it fits."

"It\'s teak."

"Teak? This is what happens when you put it together. When I say grapefruit, I have a strong image of being immersed in a white ricker."

"Is it teak wine? That\'s good, too. Wolf drinks teak?

"I sometimes drink divided by hot water in the winter. It\'ll warm you up."

For winter, you might want to make it with plenty of teak and ice sugar in the white ricker.

If it\'s teak wine with hot water, I\'d like to pair it with a soy-sauce flat-eyed area.

As he was baking an extra different kind of gyoza, Wolfe looked at the pan oddly still.

"... If I dry this, can\'t I take it on an expedition?

"I thought that was a little harsh. Unless it\'s frozen."

If I dried the gyoza, it would certainly rot.

And I also feel that baking frozen geese on an expedition is something different.

"It seems rude to call me \'ravioli mori\' anymore...... from the shape, leaf wrapped?

"That\'s actually a dish wrapped in leaves, isn\'t it?

"There is. That\'s hard..."

I felt a little sorry for him who seriously bothered me. As for this dish, I might honestly give you a name.

"My father was calling..." Gyoza, "okay?

"Oh, it feels kind of stuffy with the deliciousness." Gyoza ""

Recommending the newly baked Gyoza, Wolfe thanked him and carried it to his mouth.

Once it solidifies, it is also chewed for a long and long time, and she continues to drink ale.

When I exhaled and looked down to the point where I immersed myself in the aftertaste, I couldn\'t help but laugh.

"Darya......"

"... what is it?

Wolfe noticed this one, stopped the chopsticks. I have a solid glass of red ale in my right hand.

"This one tastes great, too, but what\'s in it, shrimp?

"Yeah, it\'s a combination of shrimp and vegetables. Because I made two kinds today. Which one do you prefer?

"What, that difficult choice?

"If you get lost, I\'ll cook them both alternately. There\'s still plenty of them."

"It\'s both delicious and I\'m so happy, but I\'m lost in which way this is..."

"Okay. Next time I\'ll try to make a different kind. There\'s chicken, vegetable main, cheese virgin."

"How far do you feel if you let me get lost..."

Wolff worried about narrowing his golden eyes is a lot of fun.

Gyoza in the next tray is spicy with a change of flavor, but I\'ll shut up and bake it.

In the meantime, you might want to try serving fried or water geese.

"... after all, it\'s going to be \'The Witch\'s House in the Woods\'"

Darya laughed heavily at the words spilled with her sigh.