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Chapter 63 Godly Knife Skills, Delicious Sichuan Boiled Fish

She was not the only one. Qin Lie, Qin Shan, and the others were also extremely surprised.

They could not tell that he could cook.

As for whether he could cook or cook well, there was still a difference.

This was clearly his first day here. He had to perform well.

"Alright then."

Since Li Hao insisted, Ye Rong did not decline. It was good to let him cook a few dishes and see how good his culinary skills were. Yaqing did not know how to cook. If he knew how to cook, Yaqing would be lucky in the future.

"Come, come, put on this apron so that you don\'t dirty your clothes."

Li Hao did not refuse. He put the apron on and went into the kitchen.

The other dishes were ready. All that was left was a slaughtered fish, some prepared ingredients, and a piece of tender tofu.

Ye Rong had originally planned to make Sichuan Boiled Fish and Mapo Tofu.

"The fish is ready. Li Hao, do you know how to cook Sichuan Boiled Fish?"

Ye Rong followed him in and smiled at Li Hao, afraid that he would not.

"Yes!"

Li Hao nodded.

"As for this tofu, do you want to make Mapo Tofu or something?"

Ye Rong said to Li Hao. Mapo tofu still required some skill. If he was not careful, it would taste terrible. Therefore, she asked Li Hao to do as he pleased. It was not bad to cook the simplest tofu soup.

"Yes!"

Li Hao agreed again and then said calmly, "Maybe we can make something light, Auntie. Do you have chicken?"

"Chicken? Yes."

Ye Rong did not know why Li Hao wanted chicken, but there was some in the fridge.There was pork, beef, and chicken in their fridge and many vegetables. They filled the fridge.

"That\'s easy. Let\'s make this tofu first."

A hundred methods related to tofu appeared in Li Hao\'s mind, and he made a decision.

The next moment…

Ye Rong saw Li Hao put the tofu on the chopping board and pick up the kitchen knife!

The moment he held the kitchen knife, Li Hao trembled. He felt as if he had been possessed by the God of Cookery. He seemed to have become one with the kitchen knife in his hand.

"What kind of tofu is he going to make?"

Ye Rong stood beside Li Hao and did not go out. She wanted to watch Li Hao do it. Just as she was wondering what Li Hao was going to do, Li Hao was already cutting.

Bang bang bang bang bang…

He was so fast that Ye Rong could not see Li Hao\'s movements clearly.

It flowed like water.

"???"

When Ye Rong saw this, she stood rooted to the ground in a daze. She almost forgot to think.

\'What kind of knife work is that?\'

\'Oh my God!\'

From the way he cut the vegetables and the frequency and rhythm, he must have had decades of skill.

One could tell if someone knew how to cook by their knife work.

"How is this just a little? This is simply too good!"

Ye Rong\'s eyes were filled with shock.

In just a moment, the tofu had already turned into wisps under Li Hao\'s knife skills.

In unison, every trace of thickness was the same. It was impossible to tell the difference with the naked eye.

Divine knife skills!

Soon, Li Hao took the chicken again and cut it into shreds. It was exactly the same as tofu shreds.

At this moment, Qin Yaqing also walked in, wanting to help Li Hao.

However, when she saw Li Hao\'s knife skills, her pretty face instantly turned into shock. She stood at the door and stared blankly at Li Hao, unable to move.

Was he that powerful?

Bang! Bang! Bang! Bang!

Li Hao was still cutting. He was so serious that he did not even see Qin Yaqing enter.

The sound of vegetables being cut spread. Qin Lie, Qin Shan, and the others in the living room were shocked. They looked along the kitchen door and saw the shock on Ye Rong and Qin Yaqing.

"What happened?"

Qin Lie, Qin Shan, and the others could not help but walk up curiously.

"Hiss!"

Immediately, Qin Lie and Qin Shan gasped.

"His knife skills are probably not inferior to those high-end chefs in five-star hotels."

"Li Hao! Impressive!"

The two of them immediately exclaimed.

Finally, Li Hao stopped cutting. He looked at them and smiled.

"Hey, are you from the New Oriental? Your knife skills are too awesome!" Qin Lie could not help but ask Li Hao.

"Haha! Practice makes perfect!"

As he spoke, Li Hao did not stop working. He picked up his spoon and started working.

With the spoon in hand, Li Hao had the world of the culinary in his hands.

Li Hao, who had divine culinary skills, seemed to have cooked these dishes thousands of times. Every step, every fire control, was perfect.

Not long after, Li Hao made a plate of Wen Si Tofu.

The knife technique was exquisite, the tofu was soft, tender, and mellow. It melted in the mouth. At the same time, it had the effect of nursing malnutrition and nourishing the body. It was the best dish for old people, young people, and children. It could be said to be suitable for both old and young. It was delicious and light.

After making the Wen Si Tofu, Li Hao began to cook Sichuan Boiled Fish.

Ten minutes later…

Fragrance had already spread throughout the kitchen, living room, and even outside the courtyard…

"Wow! It smells so good!"

Qin Yaqing almost drooled when she smelled the fragrance.

Gulp.

At this moment, in the living room, Qin Lie and Qin Shan could not help but gulp.

They looked at each other and saw the shock in each other\'s eyes.

The next moment…

Li Hao walked out of the kitchen with a large bowl of Sichuan Boiled Fish.

The color was bright but not greasy.

Looking at the Sichuan Boiled Fish, everyone\'s appetite increased and they felt their mouths water.

"I can\'t take it anymore. I\'ll start eating first! Cough, cough…"

Old Master Qin Shan had lived for so long and had eaten many good things. He also had many delicacies. However, at this moment, he was tempted by a bowl of Sichuan Boiled Fish. As he spoke, he coughed again.

The old man sat down and picked up a piece of fish with his chopsticks.

The oil was not greasy, hot, dry, numb, but not bitter. However, it was also spicy. The meat was smooth and tender in his mouth.

Delicious!

It was simply delicious.

This Sichuan Boiled Fish could be said to be perfect.

"Cough… Kid, you\'re probably a high-level chef, right? This Sichuan Boiled Fish is simply too delicious. It\'s the best Sichuan Boiled Fish I\'ve ever eaten."

"I\'m convinced! I\'m really convinced! Cough, cough, cough, cough!"

After taking a bite, the old man was shocked and impressed by Li Hao\'s culinary skills.

When everyone heard the old man\'s words, they were all extremely shocked.

The old man had a sharp tongue, but he did not expect to praise this Sichuan Boiled Fish so much. It was unimaginable.